11/28/2023 0 Comments Low moisture cheese![]() ![]() ![]() Due to its high moisture content, fresh mozzarella is the most sensitive type of mozzarella cheese, and typically will only last about 5 days after opening.įresh mozzarella is shaped into a wide range of sizes, from ovoline, which is the most commonly available tangerine-sized ball, to bocconcini (“bite-sized”), ciliegene (“cherry”), and perline (“pearl”). In order to keep its freshness, this type of mozzarella is typically sold in containers of water or brine or in vacuum sealed packs that contain a bit of moisture as well. There are two main types, each with some sub varieties: Fresh Mozzarella Cheeseįresh mozzarella cheese is a brilliant white, pillowy soft yet heavy cheese. In order to freeze mozzarella cheese, you must first know which type of cheese you've got on your hands. Nowadays, you're most likely to find mozzarella cheese made from cow's milk, but there are products made from sheep's and goat's milk as well! Different Types of Mozzarella Cheese Mozzarella is traditionally made with milk from the Italian water buffalo, but as the popularity of this cheese became more widespread to areas of the world where water buffalo are not as plentiful, the use of other types of milk became necessary. Now, thanks to advances in food technology as well as cold storage, mozzarella of excellent quality can be pulled in commercial facilities many days before use. This process, like many others in the world of food, used to be done solely by hand each and every day, and the resultant fresh cheese was highly sought after in Italy. In fact, the word mozzare in Italian actually means “to cut off”, hence the name mozzarella. Mozzarella is an Italian cheese, made by a unique process in which cheese curds are warmed and stretched, giving mozzarella that silky smooth, cheese-pull-eriffic texture that no other cheese can rival! The cheese is gathered together as it is pulled, forming the characteristically smooth mozzarella balls, which are then cut from the mass of stretchy cheese curds. In short, yes, but the level of success will heavily depend on what type of mozzarella cheese we’re talking about here. Whether you made a Caprese salad with fresh mozzarella as a way to enjoy those perfect farmer’s market tomatoes, or you splurged for the BIG bag of shredded mozzarella on pizza-making night, now you need to know: can you freeze mozzarella cheese? ![]() But unlike that carton of milk which, no matter what, always seems to be running dry, mozzarella cheese is one of those items you might find yourself with an excess of. The shelf life of dairy products is notoriously short and mozzarella cheese is no exception to this rule. ![]()
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